20 Best Chicken Breast Recipes
Chicken breasts can be a challenge to cook correctly due to their lack of fat content, resulting in dryness, stringiness or even stomach upset if cooked incorrectly.
Good news is there are plenty of recipes that can help you achieve juicy and flavorful chicken breast results. Whether you’re in need of something quick and effortless or fancy enough for company, these chicken breast dishes will surely please everyone at your dinner table.
Oven-Baked Chicken Breast
Chicken is an irresistible dinner choice that’s low in calories and easy to prepare. Plus, it provides plenty of protein and healthy fats!
When cooking a chicken breast, keep the temperature high to ensure crispy and golden edges. Cook until an internal temperature of 165degF has been achieved.
Cooking times will vary based on the size and thickness of your chicken breasts, so use an instant read thermometer to confirm when they are done.
Baked chicken breast makes for a delectable dinner that can be served with various side dishes. It’s especially delicious tossed in rice, pasta or mashed potatoes and served alongside roasted vegetables – it also makes an awesome salad topper!
Creamy Lemon Garlic Chicken Breast
Chicken breast is quickly pan seared and then coated in a creamy lemon garlic sauce that promises to tantalize any taste buds. This 30-minute meal is ideal for busy weeknights when you don’t have time to prepare something elaborate on the grill.
First, coat the chicken in flour to give it a golden exterior. Doing this before cooking will allow the chicken to absorb more of the creamy sauce.
Add butter, minced garlic, lemon juice and zest, as well as fresh thyme to a skillet and saute until fragrant. Reduce this mixture until thick and glossy before stirring in heavy cream to balance out the tart lemon flavor. Lastly, return the chicken back into the pan and simmer for 5 minutes or so until slightly thickened.
This Italian-inspired chicken breast recipe is grilled and finished in a creamy Parmesan sauce with sundried tomatoes and spinach. It’s an easy yet delicious dinner you can make for yourself or serve to guests.
To prepare the chicken, heat a nonstick pan or large skillet over medium-high heat and season with salt and pepper. Cook until golden brown and an internal temperature of 165degF has been achieved.
Once cooked, remove from the heat and allow to cool completely before serving. You can serve this dish with any type of side, but we suggest pairing it with a fresh salad for optimal flavor and nutrition.
This Tuscan chicken recipe is gluten-free, making it a great option for those with dietary restrictions. Plus, it’s a crockpot meal that can easily be stored in the freezer and reheated at dinner for lunches or snacks.
Crack Chicken is the epitome of comforting cheese! Made with cream cheese, ranch seasoning, cheddar and bacon, it’s irresistibly tasty.
This recipe is easy to prepare and can be prepared in the crockpot, pressure cooker or oven. Plus, it’s ideal for those on a low carb diet as there are only 3g of net carbohydrates per serving!
This recipe is also easy to reheat or freeze. Simply place the chicken into a plastic bag or container, seal it tightly, and store in your freezer for up to three months.
Stuffed Chicken Breast
Stuffed chicken breasts are an easy meal that adds delicious flavor to your dinner table. Plus, this dish makes for a great choice on busy weeknights or special occasions.
Create a creamy cheese filling using mozzarella cheese, ricotta cheese or both. Alternatively, try creating an irresistibly flavorful spinach and feta filling.
This delicious stuffed chicken recipe requires minimal effort and takes just minutes to prepare, promising everyone in your family a memorable dinner.
This delicious stuffed chicken recipe calls for cream cheese, ricotta and spinach. The creamy filling is then baked inside a chicken breast before being finished off in the oven – creating an easy low-carb meal perfect for busy weeknights!
Cajun Chicken Alfredo
This easy weeknight dinner features tender chicken coated in spicy Cajun seasoning, blackened broccoli and al dente pasta all tossed together in a rich and creamy Alfredo sauce. Get dinner on the table in less than an hour!
You can make this dish with any type of meat, but I prefer chicken breasts. Simply slice through the equator to create fillets, cover them with plastic wrap and pound them until an even thickness.
I like to coat chicken breasts in a homemade blackening seasoning blend of smoked paprika, garlic powder, onion powder, pepper and cayenne. This takes only seconds to whisk together and coats the chicken in an irresistibly flavorful crust.
Once the chicken is cooked, add in sausage and cook until heated through. Finally, mix in alfredo sauce and pasta together before serving.
Shredded chicken is an indispensable ingredient in many dishes. Plus, it makes for great meal prep since it can be stored in the refrigerator for up to four days.
Learn how to make delicious shredded chicken from boneless, skinless breast or thighs in this quick and effortless recipe! It takes less than 20 minutes from start to finish and boasts fantastic flavor thanks to an enjoyable shredding trick that eliminates all of the mess!
Shredded chicken makes for delicious soups, salads, sandwiches and casseroles! It can also be used in creating nachos, chili and other Mexican-inspired recipes.
Marinated Grilled Chicken Breast
A great marinade can make all the difference in juicy, flavor-bursting chicken! The oil and vinegar used in marinades help dissolve fat-soluble flavor compounds and inject them into your meat for added tenderness and depth of flavor.
Grilling chicken allows the marinade to seep into the meat and combine with grilling juices to form an irresistible sauce – this technique is known as reverse marinating and it works wonders!
Making a great marinade requires the perfect balance of salt, acid and sweetener. The salt hydrates muscle tissues to increase their moisture capacity; acid breaks down fibers in meat to make it tender; and sugar encourages caramelization for faster browning and appealing grill marks.
Thai Basil Chicken
Thai Basil Chicken (pad krapow gai) is an iconic Thai stir fry that’s both delicious and simple to prepare. It consists of chicken, vegetables, and a flavorful sauce.
This recipe calls for fresh basil, garlic, onions and hot red peppers for an authentic Thai taste. With just 30 minutes to prepare it in your own kitchen, this meal can be on the table in no time!
This stir-fry is the perfect way to use up leftover cooked chicken, or you can substitute ground chicken for a more meaty version. Serve it over rice with an added bonus: a fried egg!
This dish is often on the menu at restaurants across Thailand and has become a takeout favorite in North America as well.
Creamy Chicken Pasta Salad
Summer cookouts are always entertaining, and this Creamy Chicken Pasta Salad makes the ideal addition to any menu. It’s light and refreshing, which means it can be served either warm or chilled.
This delish pasta salad features tender chicken and fresh veggies tossed in a creamy sauce that’s ready to enjoy in just 20 minutes! For an even faster meal, you can even use leftover shredded rotisserie chicken for even more flavor!
For this salad, opt for a sturdy pasta like farfalle, penne, or rotini. These will hold the sauce and toppings better than long noodles will.
Chicken Francese is an iconic Italian-American dish that combines thinly sliced chicken breasts with a delectable lemon-butter sauce. It takes only minutes to prepare this quick and effortless meal that’s sure to please any palate!
Serve this delicious dish with rice or cooked grains and steamed or roasted vegetables. For an even better presentation, serve the dish with fresh garlic bread and a simple salad for some added flavor.
The dish known as “Francese” originated in France and was brought to America by Italian immigrants who swapped out veal for more economical poultry meat in this recipe. Enjoy a delightful blend of lemon zest, butter and white wine in this delightful combination!
Chicken Alfredo Pizza
This creamy chicken alfredo pizza recipe is a family favorite! It takes only minutes to prepare, making for quick lunches or dinners on busy nights.
Make this pizza at home using pantry essentials like homemade dough and alfredo sauce. Top it off with sauteed spinach and shredded chicken for an irresistible presentation!
On a cold winter night, this chicken alfredo pizza is the ideal dish to enjoy! For added calorie and fat reduction, serve it with salad on the side.
This classic Italian-American dish of golden pan-fried chicken cutlets in a rich Marsala wine sauce is sure to please any crowd, and it’s simple enough for anyone to make at home.
You’ll need several ingredients for this recipe, including chicken breasts (two large boneless skinless breasts will yield four cutlets), butter, mushrooms, flour, onion powder, garlic, salt and pepper.
To save time, I sliced my breasts horizontally before tenderizing them, making it easier to achieve a thin and crispy exterior. Be sure to pound your cutlets with a meat mallet or pounder until they are 1/4-inch thick.
Creamy Balsamic Chicken
This meal will please your entire family with tender chicken breasts that have been pan-seared to perfection, caramelized onions and sauteed mushrooms topped off with a delicious creamy balsamic sauce.
This 30-minute skillet dinner is simple to prepare and will have your family asking for seconds! Since it only uses one pan, cleanup is a breeze!
Searing the chicken breasts before adding them to a cream sauce seals in all of its juices. Roasting potatoes before cooking and caramelizing onions and garlic adds even more flavor to this dish.
Greek Chicken Marinade
Greek Chicken Marinade is an easy and fast way to flavor and tenderize chicken breasts. It works on both skin-on and skin-less chicken, making it versatile enough for use in a variety of recipes!
Olive oil and lemon juice in a marinade help the flavor penetrate deeper into the meat, keeping it from sticking to pans or grills while cooking. It also helps prevent sticking when grilling or panfrying the chicken breasts.
To make the marinade, combine olive oil, Greek yogurt, lemon juice and zest, garlic oregano parsley salt and pepper; whisk to combine all ingredients thoroughly. Pour the marinade into a gallon zip-top bag or other container of your choice then add chicken. Seal tightly and refrigerate for at least 4 hours to allow flavors to develop.
Chicken breasts make a great protein source for many dishes, as they’re packed with flavor and low in calories.
They’re an incredibly versatile cut of meat that cooks quickly, making them a great option for quick weeknight dinners. You can cook them on the stovetop, in the oven, outdoors on the grill, or in your slow cooker – whatever works best!
No matter if you need an easy and quick meal or want to create something special for your family, these 65 chicken breast recipes are sure to please!
What better way to enjoy a grilled chicken sandwich than with an irresistibly sweet and tart sauce? Try teriyaki sauce, honey mustard, or your favorite dip!
Orange chicken is a beloved dish in Chinese restaurants. This crispy, sweet, and sticky dish consists of battered chicken bites coated in an intense orange sauce.
This recipe uses pan fried chicken instead of deep-frying, saving you both time and energy. Plus, it’s great for prepping ahead so you always have some on hand for lunches or dinners.
Enjoy this easy recipe that tastes just like the real thing – serve it over rice with fresh orange zest, sesame seeds and chopped green onions for a fast yet delectable dinner.
Chicken Cordon Bleu
Chicken Cordon Bleu is a deceptively simple dish to make at home. Tender chicken breasts are stuffed with flavorful ham and melty Swiss cheese, then coated in crispy breadcrumbs before being pan-seared or baked until golden brown and delicious!
The sauce on top is an irresistibly creamy and flavorful mixture made with butter, garlic, flour, milk and Dijon mustard. Seasoned with herbs and Parmesan cheese for flavor, it’s then drizzled over the finished dish.
Christopher Hirsheimer and Melissa Hamilton’s classic recipe is worth revisiting; it’s straightforward to prepare, with the chicken coating and breading prepared ahead of time to save some valuable time.
Stir Fry Chicken and Vegetables
Chicken and veggies go together like peanut butter and jelly, making this easy stir fry a staple meal that you can make on weeknights with whatever veggies you have on hand. Not only is it super customizable for what veggies you use, but the ingredients used in it don’t have to be special either – making it the perfect weeknight dinner!
Begin by browning your chicken, keeping it tender while you saute all of the vegetables. Next, add in the sauce and cook everything together until everything is crisp tender and coated in an irresistibly sticky-sweet stir fry sauce.
Cut your vegetables into similar-sized pieces so they cook quickly and evenly. Doing this helps avoid overcooking any of them, which is often a mistake when making stir fries.
Cajun Chicken Avocado Salad
This light dinner is gluten-free, low carb and WW friendly. It’s packed with juicy chicken, vegetables and creamy avocado.
Meal prepping this recipe is a breeze since the chicken, salad ingredients and dressing can all be stored separately. That way, you have convenient lunch or dinner options throughout the week!
Cajun seasoning can be quite spicy, so if you prefer less heat, reduce the pepper content.
Salad greens can be dressed up with any variety of vegetables, fruits and pulses for added texture. Popular additions include green beans, sweet potato wedges, cucumber, spring onions and more for an unforgettable taste.