How to Cook Quinoa

Quinoa is an ideal grain choice, as it’s gluten-free and packed with protein, fiber and essential nutrients.

To cook quinoa on the stovetop, combine rinsed quinoa with water or broth and salt. Bring this to a boil over high heat then reduce it and simmer until all water has been absorbed.


Quinoa is an incredibly versatile super grain that can be used in many dishes, but it must first be rinsed prior to cooking to remove any saponin coatings. If not washed thoroughly, these chemicals can give quinoa a bitter taste.

Quinoa plants naturally develop this protective coating to shield themselves against microbes and fungi, as well as foraging animals like birds and insects. However, some individuals may be sensitive to these compounds which can result in an unpleasant aftertaste when cooked.

If you want to minimize the bitter taste of quinoa seeds, use a fine mesh strainer or nut milk bag (affiliate link) to rinse them before cooking. Alternatively, place them in a bowl with water and stir the seeds around – this will remove any bitter coating that has formed on them.


Quinoa is an ancient pseudocereal or cereal grain that can be cooked just like rice and other grains. It makes a great option for vegetarians and vegans due to its low fat and sodium content as well as high amounts of fiber, protein, vitamins, and minerals.

Quinoa has a delicious nutty flavor and is versatile when cooking, according to nutritionist Elizabeth Toups. Additionally, this super food provides plenty of fiber which may help lower cholesterol levels in your body.

Toasting quinoa is an easy and straightforward way to enhance its nutty flavor, making it the perfect topping for Buddha bowls, salads, wraps, soups and skillets.

Toasted quinoa is an ideal healthy alternative to croutons, which may contain high amounts of sugar and fat. You can use toasted quinoa in sweet dishes like these Toasted Quinoa Chocolate Crunch Bars from Something Swanky as well as savory ones like Roasted Carrot, Avocado and Toasted Quinoa Salad from Perpetually Chic. The crunchy texture of toasted quinoa adds an enjoyable layer to any dish.


Quinoa is an irresistibly nutritious grain that’s high in fiber and protein. Plus, it boasts essential vitamins like thiamin, B6, folate, zinc and potassium.

Cooking quinoa can be done either on the stovetop or in a rice cooker. A 1:2 ratio of water to quinoa ensures perfect cooking every time.

Rinse quinoa under running water for at least 30 seconds to eliminate any bitter flavors from its outer layers.

Toast quinoa in a dry pan before cooking to enhance its nutty flavor. This step takes about 3 minutes, stirring frequently until toasted and the grains separate from one another.

Bring the quinoa and water to a boil, then reduce the heat to low, cover, and simmer until all water has been absorbed – approximately 15 minutes. When done, the quinoa should be tender with an indent in its center that indicates it’s ready; additionally, look for the germ or small tendril-like shoot that indicates its doneness.


Quinoa is a protein-rich seed that’s long been an iconic food of the Andes Mountains. With its hearty texture and delicate flavor, quinoa makes for delicious additions to salads, soups, and pasta dishes alike.

When you’re ready to cook up some quinoa, there are only a few easy steps that require minimal equipment and time. If this is your first time trying this method, start with a small batch first for practice.

Rinse Quinoa Before Cooking: Measure out how much quinoa you need and run it under running water for at least 30 seconds before cooking it. Doing this will remove the bitter substance produced naturally by quinoa called saponins.

Bring the rinsed quinoa and water to a boil, then reduce to simmer and cover for approximately 10 minutes (depending on size). The quinoa should be tender but not mushy, with an airy texture.