How to Make French Toast
French toast is an irresistibly quick and convenient breakfast or brunch dish that’s also packed with nutrients. Packed full of protein, calcium, potassium, sodium and vitamin A for extra energy boost, French toast is sure to please any appetite!
French toast’s foundation is a custard made with milk and eggs. Eggs are ideal for this recipe because they help bind the milk while creating an airy texture when heated up – perfect for breakfast!
French toast is a beloved breakfast dish that can be enjoyed as either sweet or savory. To make it, simply soak bread in an egg-milk mixture before pan-frying until golden brown and crisp.
This classic breakfast can be easily found in most kitchens. A quality skillet is also necessary to fry the batter-soaked bread to a golden hue.
No matter your preference, you can customize the French toast toppings to your preference. Classic choices like butter, maple syrup and powdered sugar remain timeless classics but there are plenty of other delicious options as well!
When making egg custard, you want a bread that is both spongy and sturdy. Brioche, sourdough or challah are perfect options as they have enough density to hold up against the saturated egg custard.
French toast is a deceptively simple yet irresistible breakfast food enjoyed around the world. Made with thick slices of bread soaked in an egg mixture and then fried until golden brown, French toast can be enjoyed anytime of day!
For the ideal French toast, start by prepping your bread ahead of time and using high-quality ingredients. Thick, dense breads such as challah, brioche or Pullman are ideal for soaking up eggs and milk, so if possible try to have those on hand first.
For an even richer flavor, dip the soaked bread in melted butter. Be mindful of its temperature; too hot and it could burn.
French toast makes for a great breakfast meal that’s both easy to make and ideal for meal prepping, so you can always have it on hand when you need a quick bite in the morning.
Making delicious French toast starts with selecting the right ingredients. For a creamy custard base, use milk or an equal combination of whole milk and half-and-half, along with one or two eggs per serving.
Another essential ingredient is flour, which improves the texture of French toast. Flour also prevents egg from showing on top – a common issue when too much eggs are used.
Before cooking the French toast, preheat the pan. Doing this will guarantee it cooks evenly and won’t stick to the pan.
When making French toast for brunch, a special event or just on a lazy weekend morning, there are plenty of sweet and savory toppings you can add. Start simple with just some honey or fruity jam, or get creative and experiment with different flavors by mixing up your toppings.
For an irresistibly tasty appetizer, herbed butter is the perfect choice. Simply blend unsalted butter with roasted garlic, sun-dried tomatoes, fresh basil, thyme, rosemary, tarragon and salt to create this delectable spread.
When looking for a sweet treat, maple syrup is your go-to. Not only does it have subtle hints of vanilla, prune and caramel flavors, but it’s also packed with minerals like iron and magnesium – making it the perfect addition to any French toast recipe!